A wine-coffee space characterized by effortlessness, experimentation and soulful conversations.

Q: What is the essence of Perch?
A: The idea was to create a simple, no-fuss wine space and to get people start treating wine as an everyday beverage.

Q: How difficult or easy is it with a so called concept?
A: Concepts are great, as long as you stick to them. What makes it easier though is making sure the concept is well defined minimalizing the chances of slipping.

Q: What direction is Food & Beverage (FNB) industry taking?
A: Guests are willing to experiment, it’s now industry’s turn to do justice.

Q: What experience would you want your guests to have at your Space?
A: We hope to carve out a space in people’s minds for an overall fulfilling experience of food, drinks and ambience.

Q: What defines Delhi for you?
A: An unending stream of energy having an unmatched passion for food, drinks and conversation.

Q: How have you segmented the Delhi population?
A: The idea is to make wine more approachable for everyone (even non-wine drinkers), while also adding a level of geekiness to coffee.

Q: How do you plan to keep up with the ever changing mind of individuals?
A: We speak to our guests, experiment, research global trends and sometimes just take a leap of faith.